In a large bowl, whisk together flour, sugar, baking soda, and salt. I really love your recipes!! Black banana cake recipe - BBC Food (No need to clean itsome mashed banana remnants is fine.). Nut Bread is my go-to when this occurs. My mom used this recepie for years and they no longer sell Mrs Filberts in my part of the country so I was never able to get it. Beat the butter and sugars until light and coffee coloured. Add Mrs. Filbert's, buttermilk and lemon rind. This should give you a laugh: I went to Pinterest and typed in Sallys Baking Addiction Banana Breadand I kept getting a message about suicide prevention instead of a recipe! Bake: Pour in a greased 95 loaf pan. If adding ingredients like nuts or chocolate chips, fold them in now. Perhaps one day I'll get to Missouri to see its sights, too. Recipes you want to make. Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper. This site is powered by Drupal. 1 c. milk. I also wrap the loaf in saran wrap before its completely cooled and that helps lock in the moisture. Now I must tell you,either the temperature was too high or my pan too dark, because the edges are a bit over-browned. Grease a 9x5-inch loaf pan. So going off of the note, if I used salted butter, I should still use the same amount of salt? It's seriously the best one I've ever tried. Mrs.. Filbert s Banana Nut Bread recipe - from the Dempsey Family (Butter generously to ensure no sticking.) 3,006 recipes 2007-08-27 MRS. HOCKMEYERS BANANA BREAD RECIPE. Bake for 50 to 60 minutes, until a wooden pick inserted near the center comes out with little moist bits clinging to it (timing will depend on the size and color of your pan and whether you added any mix-ins). What can I say? Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. The banana bread recipe I used here is part canola oil and part melted butter, a little sh. This bread comes to mind first when I have leftover spotty bananas on the counter, and its the bread thats on constant rotation in my freezer stash. The bread wont taste salty. Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper. Mrs. Hollingsworth's Classic Banana Bread - YouTube Best Basic Banana Bread | A Bountiful Kitchen It should foam and start to bubble. Its one of those classic recipes that you start to know by heart, just like a good pie crust or chocolate chip cookies recipe. Step 3 Stir together flour, baking soda, and salt in a medium bowl. Let the mixture sit for 5 minutes before using. and Seafood! 5. Using an electric mixer on medium-high speed, beat brown sugar, mascarpone, and butter in a large bowl until light and fluffy, about 4 minutes. Stir in bananas and milk. Banana bread recipes - BBC Food 6. I was surprised at how sturdy those sweetgrass baskets were. Instructions. Combine: Mix together with a spatula or wooden spoon (all ingredients) mashed bananas, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl. I was curious because theres buttermilk in the recipe? Adapted from Simply Recipes.. Excellent banana bread! Click to visit Banana Bread Using Coconut Oil - TheRescipes.info Thank you for sharing. In fact, it became popular to add bran to the mix during the 1930s. I do this when I mash bananas for banana muffins and banana chocolate chip breakfast cookies too. Ha! Whisk together the flour, baking soda, and salt; combine with the butter mixture. I use olive oil rather than vegetable oil as it gives it a richness and better taste. Great to hear, Karen! Toss the walnuts on a rimmed baking sheet and toast in the preheated oven until fragrant, 5 to 10 minutes. I wondered if the trees were showing good color this year up there. If not, that could potentially be throwing off the measurements. Fold banana mixture into flour mixture until just combined. Grease two 9 x 5 loaf pans. Until now, I have felt a bit guilty about this. Spray the parchment paper with cooking spray. Mash bananas. Butter a 9-by-5-by-3-inch loaf pan; set aside. Cream 1 softened stick of butter and 1 cup of sugar together until fluffy. Add eggs, and beat mixture until smooth. The booth's owner directed him to a few of the popular ones, and thenhanded him Charleston Receipts,"America'soldest Junior League cookbook in print." The BEST Coconut Flour Banana Bread | Just 2 Minutes Prep! I've never had Sally Lunn, but there's a "receipt" for that too :-). Mrs Filbert's Banana Bread recipe - from the Judy Family Favorites 1/2 cup (4 ounces or 115 grams) unsalted butter, cut into chunks, plus more for pan; 1 cup (190 grams) packed light brown sugar; 2 slightly heaped cups (about 18 ounces or 510 grams) (updated weight, see why) of mashed banana, from 4 extra-large or 5 medium-large bananas; 2 large eggs Place in the prepared pan. Add 3 cups of flour, mix. In a large bowl, stir together flour, sugar, baking soda and salt. It is so moist & delicious. for sharing. It won't give you thesame texture that the white stuff does, but it's good, and something I can live with. Meanwhile, in a separate bowl, whisk together flour, baking soda and salt. It was delicious! I loved your story and photos and the banana bread! Cream the sugar and butter in a large mixing bowl until light and fluffy. Hi Stephanie, You can make the banana bread as written with salted butter with no other changes to the added salt. A winner! Mash the banana and put it in a Pyrex measuring cup. You could add the streusel from this zucchini bread if you would like happy baking! Pre-heat oven to 350. Scrape batter into prepared pan and smooth top. Ingredients: 3 or 4 ripe bananas, smashed 1/3 cup melted butter 1 cup sugar (can easily reduce to 3/4 cup) 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt 1 1/2 cups of all-purpose flour Directions: No need for a mixer for this recipe. Cream together sugar, Crisco and butter. Ive been making it once a week for my family. But if two loaves is wrong, I dont want to be right. Mrs Fields Banana Bread Recipe - RECIPESD Do not over-mix. linda rubin watson today; cross country cycling blog; kevin maguire obituary; will the p ebt card be reloaded in 2021; personas mayores que repiten lo mismo muchas veces Thank you for sharing! It is almost guaranteed to be a hit that they will try again and again.Joyce Scott. Try for 5 to 10 minutes more. I didn't see a sign (but I wasn't exactly looking for one either :-). Best banana bread Ive ever made!! Instructions. Scrape. Pour mixture into a buttered 48 inch loaf pan. Date the bag and freeze for up to 34 months. Add in the melted butter and stir until well combined. Beat in milk and vanilla. BT, Great to hear, Bern! Came out perfect. Its' one of the only times I indulge in country ham and grits - YUM! Turn into a 10-inch greased and floured Bundt pan. Add the vanilla, buttermilk and bananas. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. Preheat oven to 350 degrees. Preheat oven tot 325. Directions. The Best Banana Bread Recipe | Martha Stewart BA's Best Banana Bread Recipe | Bon Apptit }); Sep 10, 2016 - Mrs Filbert's Banana Bread recipe by Mary Judy, is from Judy Family Favorites, one of the cookbooks created at . Stir together flour, baking soda and salt and add to mixture and blend thoroughly. Plus, many recipes have ingredient substitutions or optional ingredients listed. Too much liquid in the batter could make the cake rubbery. Combine with the flour mixure. I know what you mean about the food---it is so rich. Bread. Ingredients 3/4 cup sugar 1/2 cup butter or margarine, softened 2 eggs 1 cup mashed ripe bananas (about 2 medium) 1/3 cup milk 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped nuts, if desired What You Need 9x5- or 8x4-inch loaf pan Shortening or cooking spray Large bowl Pan should be 3/4 full of batter. First preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes. Mix just until combined. Stir flour mixture into the banana mixture until combined. If youre not a nut person, feel free to leave them out or replace with chocolate chips. In a separate bowl, mash your bananas and set aside. In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. ultimate banana bread - smitten kitchen 1/2 cup (1 stick/115 g) butter, melted and cooled; 3 . Press it carefully to remove all of the excess air and close it completely. Hi Gail, were your bananas particularly wet or frozen before using? In a separate bowl, use a fork to mix flour, baking soda, baking powder, walnuts and sea salt. In a large mixing bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. If you use frozen bananas, make sure to blot some of the excess liquid before using. Ive made it so many times . Add sugar, melted butter, eggs and vanilla extract. This will help incorporate more air into your batter which creates a lighter banana bread. how to get access token in rest assured; worcester telegram obituaries; venezuela shoe size conversion; dallas cowboys individual suite tickets Preheat oven to 350F (180C). Kicks +285 reps endlich urlaub. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Any suggestions on how to fix that? It is crusty and crunchy on the outside, moist and fantastically tasty on the inside. mrs filbert's banana bread recipe Toasted banana bread with vanilla ricotta & raspberries This deluxe recipe demonstrates the versatility of banana bread. Beautiful town ever been? Line an 8x5-inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. Pour mixture into greased or lined loaf pans. Your email address will not be published. The Best Banana Bread Recipe ~Sweet & Savory Stir in flour, baking soda and salt just until moistened. Classic Banana Bread Recipe - Live Well Bake Often 300 g very ripe bananas (the darker the better) 100 g apple, grated. Add the vanilla, buttermilk and bananas. Roll the dough into a log. Lightly dust with 1 teaspoon flour. Add the vanilla, buttermilk and bananas. Mix in the sugar, egg, vanilla and bourbon, then the spices. If there's less banana, you'll add more milk. Julia's Banana Bread Treehouse in Kahakuloa, HI. Cream the butter and sugar together. grand united order of odd fellows Menu Toggle; coastal vacation rentals holden beach Add flour and salt, mixing just until combined. I am in my early 60's and have used this recipe since I first noticed it on a carton or Mrs. Filbert's Margarine sometime in the mid 70's. Notably many of the older recipes have more sugar and butter than tends to be used these days so there was quite a lot work done to come up with recipes that taste nostalgically familiar while being more in tune with current dietary needs (so few of us doing manual work these days!). When youre ready to use them, place them in a colander in the sink to drain theyll give up a lot of liquid and look totally repulsive, but they work beautifully. Based off Mrs. Filbert's recipe, this is a yummy banana bread recipe for the entire family. Sift and fold in the flour. Be careful not to overbake, as that will make the bread dry. June 29, 2022. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. Thanks for sharing Deb. The darker the banana, the sweeter the flesh and the more pronounced the banana flavor will be. Add flour and stir gently just enough to mix. Mash the bananas into a fine puree. The Fresh Loaf is not responsible for community member content. I love old cookbooks. url: url, Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. I was wondering whether I can add peanut butter to this recipe please? I double this recipe and make it as a sheet cake all the time and it is BOMB. Absolutely foolproof. Roll out on a floured surface to a 12-by-8-inch rectangle. queen of diamonds softball tournament 2022 Search. Bread Machine Banana Bread Recipe - Moist and Delicious! 3 In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. Add bananas, buttermilk and vanilla. -dw. Step 1 Cream the butter and sugar together until light and fluffy. It comes out great every time. I sometimes pop them in the freezor, in the peeling, if I think I'll be able to use them in a few days. This banana bread is completely customizable, and there are many ways to alter the recipe so everyone in your household can enjoy it. } function react(obj,id, value) { It never lasts more than a day at my house anyway. Bake until golden brown, 20 to 30 minutes. Add mashed banana. Now you can sink your teeth into a big chunk of this home-made version of the popular cheese-filled crumb cake. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl . Love this recipe! Thanks! The more you mix your batter, the more you encourage the gluten proteins in the flour to develop, creating elastic gluten strands. Hi Jess, were unsure of the exact bake time for mini loaf pans, but youll use the same temperature. Beat sugar and butter in a large bowl with a mixer on medium high speed until light and fluffy, about 3-5 minutes. Orzo with artichoke pesto and grilled corn Recipe (4.8/5), ROASTED BRUSSELS SPROUTS & CAULIFLOWER WITH BACON, Whole Roasted Cabbage With Grapefruit and Campari Salsa, Cream Cheese And Chive Mashed Potatoes (low Fat), 1 stick salted butter, cubed, plus more for greasing the pan, 4 to 5 cups all-purpose flour, plus more for dusting, 1/2 teaspoon Instant Clear Jel thickener, optional, 1 teaspoon liqueur or 1 teaspoon extract, banana flavor, 1 cup mashed ripe bananas (2 to 3 medium). I got married in the very mountains, beautiful place, thanks, The Easiest German-style Spelt Recipe, Ever. Use oil in the batter. In a stand mixer, cream butter and sugar until light and fluffy. I'd gain 10 lbs in a week if I were to visit him very often. I do think it comes out better with the smaller loaf pan. Then, slowly stir in 1 and 1/4 cups all-purpose flour, 1 teaspoon of baking soda and a couple pinches of salt. Reserved. Add Nuts: If you're using walnuts, fold them into your banana mixture. mrs filbert's banana bread recipe. You need two pans for this recipe. Never lasts more than 2 days in my house without getting devoured. jasmine joseph author married to the devil's son Menu. Bake 25-27 minutes until cookie edges begin to brown. Add the flour, baking powder and 2012-03-08 Meanwhile, in a separate bowl, whisk together flour, baking soda and salt. The Best Banana Bread Recipe | Epicurious Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Fond memories, Jamestown , Va. asandwich of Virginia ham on Sally Lunn bread made right there in the outdoor WFO. Preheat oven to 325. Perfect way to use up those bananas sitting on the counter. 1/2 teaspoon vanilla. mrs filbert's banana bread recipe - alternance.co Banana and Nut Bread Recipe: How to Make It - Taste of Home Make it! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. BBQ & Grilling. came out a bit brown and i started to worry but it was actually delicious! I added 1 teaspoon maple extract, did not have enough sour cream, so I added 1/2 cup whipping cream. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. In the bowl of a stand mixer or by using a hand mixer, cream butter and sugar together. 5 / 18. Divide batter between the two prepared pans. Nigella Lawsons Dense Chocolate Loaf Cake (with, If you have struggled to get your Detroit-style pi, I learned to make Thai chicken curry while working, The New Basics Puttanesca Sauce: so easy and so go, If youve never made @inagarten s vodka sauce, This pantry tomato soup, made with canned tomatoes, Preheat the oven to 350F. I will update you when I try this. That said, its worth a shot or you could sub baking powder for the baking soda, though I would google: how to swap baking powder for baking soda in a recipe.. Best banana bread. Option 2: Mash your banana, then mix mashed bananas into the butter and sugar mixture with the eggs, baking soda, milk, and flour. Wrap in foil; then tuck into an airtight bag. There were two women making theirbaskets in one of the slave cabins there as part of the display. Hi Sally. In large bowl, with electric mixer, beat Mrs. Filbert's Spread and sugar until light and fluffy. Best served fresh but possibly even better toasted and slathered with butter. until light and creamy, then stir in the cream cheese and stir until smooth. Thanks so much for writing and sharing these notes. Each serving provides 334 kcal, 5g protein, 53g carbohydrates (of which. So I just made this but its still gooey in the crack of the bread is it done or should it be cooked longer? 0 share; SHARE ON TWITTER; Share on Facebook; My husband and I just got back from a road trip we tooktoCharleston, South Carolina. I could have spend a fortune there, but managed to get out of there in time! I would share the recipes with you all I tried to get them about a year ago but Valentina swears she always just followed the recipe on the box. Likely story, Valentina. I was being very careful to stop mixing once everything was combined. Around 5,000 feet? Your email address will not be published. Some of the other reviews talk about how burnt this banana bread is, but I've made it a few times and the outside is definitively not burnt, even if it looks quite brown. Mix well and set aside. I often make it up as muffins and always keep some ripe bananas in the freezer. 16 mm in diameter) and pipe on top of the muffins, decorate with banana chips. The deliciously dense loaf is perfect for an afternoon treat (or morning, we won't judge). Stir in nuts. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes. I have made this recipe over and over and I swear it tastes better everytime!!!!! Jul 23, 2020 - Mrs Filbert's Banana Bread recipe by Mary Judy, is from Judy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. Beat sugar. Great recipe! Fantastic either way. 1.Heat oven to 325 degrees. Questions or comments? Banana Bread by Cook's Illustrated | Leite's Culinaria I'm not at allsure whoto give propercredit for this recipe, because the conventionsused in the bookaren't explained. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Remove odd pots and pans from oven. 2 eggs3-4 bananas, mashed1/4 cup oil1/2 cup honey (I prefer 3/4 cup)1 tablespoon lemon juice2 cups whole wheat flour (preferably white whole wheat, or www pastry flour)1 teaspoon baking soda1/2 teaspoon salt1 cup shopped nuts1 cup raisins (I leave them out---maybe that's why Ineed more honey). Its amazing! Add the flour last, mix. Lowering the oven rack prevents the top of your bread from browning too much, too soon. loaf pan. Sprinkle the baking soda and salt over the mixture and mix in. Regardless, one thought is to fill each pan less, so that theyre no more than 2/3 full. Thaw the frozen bananas at room temperature. Whisk flour, baking soda, and salt in a medium bowl. Directions 1 Preheat the oven to 350F (175C). Start your day off right, with a Dayspring Coffee Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Ive tried dozens of banana bread recipes over the years, and when I baked and originally published this recipe back in 2013, I never looked back. Grandma's Homemade Banana Bread - Allrecipes Looks delicious. Add dry ingredients to banana mixture and stir just until combined. Chocolate chip banana bread every little crumb chocolate chip banana bread every little crumb chocolate chip banana bread every little crumb mrs field s chocolate swirl banana cake recipe 4 2 5. Id like to switch it up and bake mini loaves. This made for a more affordable ingredient to add, but it also made the loaf rougher. Mix the wet ingredients into butter mixture with the all purpose flour. Gently lay the sliced banana bread in a freezer bag. Pour into pans. I made it exactly as the recipe. I have always wanted to go back ot Biltmore at Christmas. Preheat Oven to 180 C. Beat bananas with the paddle attachment of your stand mixer (alternatively you can mash if using your hands) until smooth. Add egg, liqueur and banana, and beat at medium speed until smooth. Beat in the eggs, mashed bananas, nuts and buttermilk mixture. 1 teaspoon allspice and 1 teaspoon cinnamon. I haven't evenlooked at the gumbos yet, because I'm still flipping through the baking sections. This may be after 6065 minutes depending on your oven, so begin checking every 5 minutes around the 60-minute mark. Beat in eggs and vanilla until blended, scraping sides occasionally. Banana bread recipe: How to make the perfect loaf with variations Spray the inside with cooking spray. I occasionally trade the vegetable oil for coconut oil, add unsweetened shredded coconut, and toasted macadamia nuts. Audra, we didn't see too much color on the way there, butit was much more evident at the higher elevationson the return trip through the mountains. There has been quite a revival of home baking here in these recessionary times, no doubt this has also been a contributing factor to the growth of this site too. Going in my family favorite collection! Loaf Pans: I love this Chicago Metallic 8.5 x 4.5 inch loaf pan for this recipe. Banana Bread Recipe - Panlasang Pinoy This is the perfect recipe for Banana Nut Bread. Preheat oven to 350. For even greater texture and flavor, this version has a host of seeds added, including sesame,. Grease a loaf pan, two if using smaller loaf pans. Break or slice the spotty bananas into large pieces and place in the bowl of your stand mixeror use a regular mixing bowl and your hand mixer. 100 g wholemeal wheat flour. With the mixer running on medium speed, add the eggs one at a time, beating well after each addition. Healthy Banana Bread with Applesauce - iFoodReal.com Flour's Famous Banana Bread Recipe | Food Network May 22, 2020 - Mrs.. Filbert s Banana Nut Bread recipe by Susan Dempsey, is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Thank you again, UPDATE: I checked my pans,you were correct; my pans were too big, Ive ordered the correct pans and should be okay now Thank you again. Fold in nuts. $.ajax({ How would you rate Julia's Best Banana Bread? I would love it if you had the nutritional values for the recipes. You may love these chocolate banana muffins. Great to hear, Tawney Thanks for writing! To prevent freezer burn, wrap leftover bread tightly in plastic wrap, then place the bread in a freezer bag or cover with a layer of aluminum foil. banana bread recipe vahchef - Alex Becker Marketing Mix on low speed for 3 minutes. In a large mixing bowl, add the bananas, maple syrup, vanilla extract, coconut oil and eggs until combined and smooth. Jen's Recipe Jumble: Mrs. Filbert's Banana Nut Bread - Blogger I will literally never use another banana bread recipe again. Thank you, This post may contain affiliate links. Preparation. Mrs. Fields Banana Nut Cookies Recipe - Food.com Buttermilk Banana Bread- Just Like Grandma Made! - House Of Yumm edited to say I live on the IL/WI border so a trip out there was a treat! With this recipe on hand, Im destined to become a legend, too. Best Banana Bread Recipe in the World - Crazy for Crust Regardless, the crumb is just wonderful---moist, tender andfine-textured. Add the flour mixture in two additions, and mix until just combined. If I look to the side like between the middle and the edge it comes out clean! In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. That is most likely the open air market you spoke about. Instructions. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I have used this recipe lots but i have never used it to make bananas muffins. In a large bowl with an electric mixer, blend sugars at medium speed. Tip: I typically use about 4 medium or 2 large bananas for this recipe. 4 eggs will likely suffice always. Some readers have found this chart helpful: https://www.kingarthurflour.com/learn/high-altitude-baking.html, This recipe was okay, didnt have the distinct sweet and buttery flavor I love in banana bread. My kitchen is all packed up, cook books and all, as we are preparing to go back to the studs and renovate a 50 year-old kitchen. It was nice to "go home again" via your post, as I hail from North Carolina and am familiar with the places you visited. window.open(url, "_blank"); Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. How would you adapt this recipe to make in high elevation? In a large bowl mix together the bisquick, and sugar. If you have extra batter, you can bake it off in a muffin tin or a ramekin or any other small vessel. Cool on rack 15 minutes and remove from pan. You can leave out the chocolate swirl in that recipe. I added toasted walnuts and the bread was totally delicious! Old Fashioned Banana Bread Like Your Grandmother Made - Bacon Is Magic If you think it will last longer, I would consider storing it in the fridge. You'll never make boxed again:Easy homemade mac and cheese. I made this today and these are the changes that I made to it. Then fill the cup with milk to the 2/3 cup mark. Although my hubby and I are self-employed, starving people who rarely take vacations ( about 6 in 37 years) we always were able to justify a trip to SC in order to attend one of our son's graduation ceremonies. These banana loafs did not disappoint- moist and luscious- perfect. They look more delicate than they are. (Except for, maybe, zucchini bread or pumpkin bread try those next!). There were 3 of them. In a bowl, add the bananas and mash until smooth. 1. Sally has been featured on. Lightly grease a 9-by-5-inch loaf pan. Add eggs and crushed bananas. Cream together butter or margarine, sugar, and salt. Add egg, sugar, vanilla, oil, and mix until incorporated. Using the whisk on a mixer, beat the banana puree with the butter and honey for approx. Then, slowly stir in 1 and 1/4 cups all-purpose flour, 1 teaspoon of baking soda and a couple pinches of salt. There is something so comforting about a piece of warm banana bread or banana muffin. In a large bowl, cream together the butter and sugars. Agave nectar would probably work here too, but I haven't tried it yet.