30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. Arrives by Jan 19-26 if you order today. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. Some of these places dated back to the 1930s, and sounded incredible. Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. We're still hoping for a comeback. The D.F. In a world that loves labels, this kitchen was impossible to classify. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. The space now houses Olympia Provisions Northwest. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. What did people search for similar to carnival restaurant in Portland, OR? The restaurant also featured one of the citys broadest tea selections. So in many ways, the spirit of Delphina's lives on. JK Gill's. We go out to eat when we need a taste of comfort after a hard day. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. Grner closed on New Year's Eve last year. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. Keep reading to see if your favorite spot made the list. The second Vat became a Pastini Pastaria. 2023 Advance Local Media LLC. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". (503) 284-6747. Feel free to share omissions and recollections in the comments section. Lucy's closed in 2011 after a 13-year run. Its sister restaurant Accanto remains open next door. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. People also searched for these near Portland: See more carnival restaurant near Portland. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). Remember the old feel of PDX years ago - share a memory. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. space later became Metrovino, and now is home to The Fields sports bar. The wait was long, but they give you a beeper so you can wander. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. Horrendous food. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? After Ford passed away in 1996, the restaurant continued until 2003. All were gone by the mid-'90s. Uncle Chen closed two years later after 17 years. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. Claire now is a culinary instructor in Vancouver, B.C. But eating was just something to do while waiting for the music to start. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. An outpost of Dick's Kitchen opened soon after. This was a place to go when you were dressed up and ready to be seen. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. Aloo Tikki Chaat. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. Henry Thiele, a German-born chef, opened the restaurant in 1932. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. The attention to detail earned her a James Beard nomination. The restaurant menu is hyper-seasonal and . Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. The. Opening hours: 11am - 9:30pm (daily) 10. The Local Grind 101 The space is now an outpost of Barista coffee. Or call us at (971) 279-2965. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. After seven years, Compass closed in early 2003, making way for Apizza Scholls. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. All locations closed abruptly in 2012. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact On warm nights, you could dine in the beautiful outdoor garden. Slabtown still rocks. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. The space is currently the fried chicken-focused The Waiting Room. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! KILLER BURGER AT 47th AND SANDY 3. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. The space is now home to Park Avenue Fine Wines and Bardot wine bar. Foursquare. (continued). Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. Some restaurants on the list may have recently closed. Farrell passed away in 2015 at age 87. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. And there were headlines about whether Hurley deserved fire bureau disability checks. People also searched for these in Portland: See more carnival restaurant in Portland. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . This is a review for carnival restaurant in Portland, OR: "Wonderful service. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. The company's filing status is listed as Inactive and its File Number is 118340-17. A Portland staple for homey comfort food since 1903, Besaw's serves classic dishes with a fine-cuisine twist, like chicken and waffles with Korean fried chicken and gochujang, or curried chickpea ragot. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. It closed this past summer after 21 years in business. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. Chen would later open two additional restaurants in downtown Portland and Beaverton. 1 / 30. But those views of the Willamette! When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. Some were quirky reflections of who we are. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. The basement space became a live music venue known as The Cave.. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. Fenouil closed in 2011, a victim of the struggling economy. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. Bombay Chaat House. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. The building is scheduled to be demolished to make way for new development. I would recommend a smaller one so you don't feel weighed down afterward. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. There were always lines out the door and the parking lot was usually packed. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. Remember the old feel of PDX years ago - share a memory. YouTubes privacy policy is available here and YouTubes terms of service is available here. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! Music, Performing Arts, Readings & Talks. amalfispdx. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. Tripadvisor rankings factor in the average rating and number of reviews. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. The food was hardly remarkable, but there was a sense that you were dining in a place with history. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Coffee People Road Tour mugs. I ordered the special which was a burrito with meat of my . Little Wing's last flight was in early 2006, after a 13-year run. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. But this wasn't Polynesian food. The restaurant closed in 2013, and the building became a childcare center. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. It closed in 2006 when the whole Ripe business collapsed. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. Every day from 11am-09pm. The space is now a strip club. Open in Google Maps. Order whatever the special of the day is and you won't regret it. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. Appropriately, their last day in business was Mother's Day. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Demes dishes were elaborate, architectural, and often unforgettable. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. The last burgers were served in 2005, when the Broiler closed following a lease dispute. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem.