4636 GRAPE: Red Globe 4889 HERBS: Cilantro / Coriander / Chinese Parsley 3304 BERRIES: Loganberries 3119 PEPPER: Bell, greenhouse, green, small 4800 TOMATO: Native / Home Grown 3324 ENDIVE/CHICORY: Escarole / Batavian Chicory, red Light Required: Full Sun. 4746 RHUBARB: retailer assigned 3085 CORN: Indian, decorative, large 4100 APPLE: Fireside, small 4674 PEA: Green 4547 BROCCOLI: Broccoli Rabe / Italian Rapini / Chinese Broccoli / Gai Lan 4694 PEPPER: Jalapeno / Mexican, red 3416 RHUBARB: Bunch3 4524 ASPARAGUS: Tips Watermelon Radishes cut into really thin slices make for a delicate, gorgeous touch. 4522 ASPARAGUS: White, small Copyright 2023 Green Matters. The radish's skin is semi-thin, smooth, and taut, generally appearing in shades of ivory, and is lightly blushed with pink hues, especially on the . 4439 PLUM: Tree ripened, small 4440 PLUM: Tree ripened, large Very large white radish is a standout on the relish tray with its pink and red flesh. 4641-4643 LETTUCE: retailer assigned 3367 MELON: Glasshouse, netted varieties3 They just looked like a turnip from the outside. Radishes also contain trace amounts of riboflavin, niacin, vitamin B-6, vitamin K, magnesium, zinc, phosphorous, copper, manganese, and sodium, according to Healthline. 4403 PEACH: Yellow flesh, large1 4726 POTATO: Long, white 3110 ORANGE: Navel, Cara / Red 3429 TANGERINE/MANDERIN: Honey / Murcott, medium3 4046 AVOCADO: Hass, small 4790 SUGAR CANE: 4263 DATE: Fresh, regular 4418 PEAR: Forelle / Corella 4326 MELON: Galia 3075 APPLE: Baldwin 4633 LETTUCE: Hydroponic 3018 PEAR: Durondeau 4399 PEACH: Indian 3163 CHOY: Bok / Pak Choy / Shanghai 3008 APPLE: Rubinette 4561 CARROT: French 4248 BERRIES: Strawberries, quart In a blender or food processor combine the rice wine vinegar, lemon juice, shallots, garlic, and mustard. 3147 TOMATO: Cherry, yellow, on the vine 3420 PEAR: Comice / Doyenne du Comice, large Preparation: Make sure to rinse radishes well and scrub away dirt. Thin: 2-3" Apart. This is FANTASTIC!!! (I love Cara Cara oranges, which are sweet, pretty and delicious) a handful of walnuts, toasted and chopped (see notes) goat cheese to taste 3318 PEAR: Passe Crassane, large 4306 LIME: retailer assigned 3074 APPLE: Greening / Rhode Island 3125 PEPPER: Habanero 2. While they are typically sold without their greens. 4242 BERRIES: Cranberries 4516 ARTICHOKE: Small 4143 APPLE: Jonamac, large PLU 4089 - Radish, Variety: Bunched Red. 3396 CABBAGE: Savoy, red 4299 GUAVA: The Eagle's Dana Adkins prefers to pair it with super-fresh sea . I like weird food! 3340 APPLE: Bertanne / Golden Russet 4241 BERRIES: Boysenberries 3359 GRAPE: Chasselas 4239 BERRIES: Blackberries 4725 POTATO: Russet1 Heartier salads include this Mizuna radish salad and this roasted beet salad with fennel and radish. This rather special Chinese heirloom radish is one with a surprise! You can make the slaw from radishes alone, or you can toss them in cabbage, red onion, and cilantro plus a red bell pepper for sweetness. 4603 EGGPLANT: retailer assigned And an heirloom variety of the Chinese daikon radish. Spread fertilizer over the soil, all the way to the edges of the canopy. The lovely smooth white globes are cut open to reveal bright pink centres - no surprise they are also known as 'Beauty in the Heart'. 4336 MELON: Santa Claus 4553 PEAR: Taylors Gold 4050 MELON: Cantaloupe / Rockmelon, large Add the prepared cabbage, watermelon radish and spring onions to a large serving bowl and mix together with your hands. 4175 no listing 4171 APPLE: Rome, large1,2 3327 LETTUCE: Mignonette, compact red-tinged butterhead varieties 4323 BERRIES: Strawberries, bulk 3045 DATE: Fresh, on branch 4706 PEPPER: Red Cheese 4861 APRICOT: Dried These radishes have an edible round white root with wavy leaves. 4615 GREENS: Dandelion 4270 GRAPE: Blue / Black, seeded, Ribier / Exotic / Niabel 3101 MELON: Piel de Sapo According to Rachel Ray, this will retain all the taste and flavor of the watermelon radish, just without the kick. 4305 LIME: Key, including Mexican and West Indian Lightly spray another layer of coconut oil and sprinkle the salt over the radish. Product Overview. 3428 TANGERINE/MANDERIN: Honey / Murcott, small3 4337 MELON: Saticoy 3347 APPLE: Laxtons Fortune 4770 AVOCADO: Hass, extra large Starting with this quick pickled watermelon radish recipe. 4163 ONION: Walla Walla 3002 APPLE: Cantared 4817 POTATO: Sweet Potato / Kumara, red / orangy, red flesh, large 3005 APPLE: Golden Delicious Blush Toss cubed watermelon radishes with olive oil, salt, and pepper, and roast them at 425F for 10-20 minutes for a quick and easy side dish. 1 watermelon radish, sliced into inch pieces 2 ounces herbed goat's cheese 2 teaspoons olive oil pinch of flaky sea salt and pepper sprinkle of microgreens Instructions Toast the bread. 4134 APPLE: Gala, large1,2 The fruit, root, and leaves of the watermelon radish provide an excellent . 4582 CELERY: Bunch, large1 4065 PEPPER: Bell, field grown, green, large 3303 PAPAYA/PAWPAW: Babaco Offers may be subject to change without notice. This delightful Watermelon Radish Salad with feta and oranges is perfect for lunch. 3341 APPLE: Charles Ross But cooking the radishes (greens and all) can a) remove the fuzziness and b) de-bitter the greens flavor. 4335 MELON: Prince Method. 4819 YUCA ROOT: 4797 TOMATO: Cherry, yellow 3064 HERBS: Aloe Vera Leaves 4457-4458 TANGERINE/MANDERIN: retailer assigned 4116 APPLE: Early, small1,2 Watermelon radishes are an heirloom variety of the daikon radishes originating in China. 4049 MELON: Cantaloupe / Rockmelon, small 4130 APPLE: Cripps Pink / Pink Lady Large 4056 GRAPE: Blue / Black, seedless, all other varieties [including Beauty] 3158 GRAPEFRUIT: White, extra large2 And, is such a lovely presentation. 4661 ONION: Pickling, white 4544 CHOY: Bok Choy / Pak Choy, small, baby 4182 APPLE: Sturmer Pippin Then check out our latest round up featuring the very best sardine recipes. They size up and get sweeter as temperatures drop at the end of the growing season. 3117 PEACH: Yellow Flesh, tree-ripened, ready-to-eat, large1 To use as a garnish, slice it thinly and cut into a half-moon shape for an aesthetically pleasing and edible touch. 4140 APPLE: Idared, small 4549 BROCCOLI: retailer assigned Slice the watermelon radish bulbs in half and soak them in ice water for 20 minutes. This is a great round up of dishes to make them. 4774 SQUASH: Red Kuri Or sliced thinly and added to open-faced sandwiches for maximum impact. 4149 APPLE: Jonathan, small 4078 CORN: Sweet Corn, yellow 4890 PEAR: Chinese Yali 3294 APPLE: Scifresh / Jazz Large 4433 PINEAPPLE: retailer assigned Instructions. The greens can be tossed in salads or pureed into pestos. 3426 TANGERINE/MANDERIN: Ellendale, medium3 4756 SQUASH: Zucchini / Courgette, baby, green 3090 EGGPLANT: Thai 4937 NUTS: Pecans, retailer assigned 4121 APPLE: Elstar, small 4760 SQUASH: Calabaza 4307 LONGAN: 4945 NUTS: Walnuts, white 3100 MELON: Gold Honeydew 4453 TANGERINE/MANDERIN: Honey / Murcott 3092 GRAPEFRUIT: Blanco / Sweetie 3290 APPLE: Aurora / Southern Rose, large In a large bowl, combine the cut radishes, cucumbers, and jicama. 4259 CHERRY: retailer assigned The hot pink watermelon radish has recently caught the eye of heirloom gardening aficionados and chefs alike. 4866 PLUM: Prunes, dried, pitted Dice watermelon radish and saut in coconut oil over medium heat until a fork easily pierces the cubes. Avoid watermelon radishes that feel spongy when squeezed. Instructions. 4766 SQUASH: Golden Delicious Ensure your blood pressure stays in check: Watermelon radish is pretty rich in multiple minerals such as potassium. 3165 RADICCHIO: Treviso 4237-4238 BANANA: retailer assigned Find estimated ship date for your zone . 4245 BERRIES: Golden Raspberries In the winter try this salad with pomelos. Also, you dont have to use the entire radish at once. Fresh Organic Watermelon Radish. Cook for 10-12 minutes, stirring occasionally, until the radishes are tender and slightly browned. watermelon radish salad with Meyer lemon vinaigrette. celery. 4037 PEACH: Yellow flesh, small Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. It comes with a fiber that helps in indigestion and metabolism. 4898 HERBS: Oyster Plant / Salsify In Chinese cuisine, watermelon radish is often used with seafood. A post shared by Jan Heaton (@janheatonwatercolor). Makes 1 cup 1 to 2 watermelon radishes 1/2 cup distilled white vinegar 1/2 cup water 1 teaspoon kosher salt. 4618 GREENS: Texas Mustard 3148 TOMATO: Regular, yellow, on the vine [Truss] In most parts of the US, you can find them in farmers markets and grocery stores from early fall though spring, as they grow best in mild weather and store remarkably well. 4891 HERBS: Dill 4180 APPLE: Spartan, large Plant watermelon radishes at midsummer for fall harvest only. 4781 SQUASH: White 4600 EGGPLANT: Baby, white Mild, earthy radish flavor with a slight kick. 4085 MUSHROOM: Regular, large 4189 APPLE: Winesap, small1,2 Black Forest (4646) Cep (3404) Chanterelle (4647) Cremini / Brown / Swiss Brown (4648) Enoki (3103) Fairy Ring . . 4047 GRAPEFRUIT: Ruby / Red / Pink, small 4044 PEACH: Yellow flesh, tree ripened, ready-to-eat, large Organic Identification 4759 SQUASH: Butternut 4869 PLUM: Raisins, golden yellow, dried 4096 APPLE: Ginger Gold, large 3401 GARLIC: One-clove types 4778 TOMATO: Regular, yellow Set aside. Watermelon radishes are an heirloom variety of daikon radish. 3414 POTATO: Baking, white3 4630 LEEK: Baby 3070 APPLE: Gravenstein, large red 4901 HERBS: Parsley, Italian / Continental / French 3379 PINEAPPLE: Mini 3019 PEAR: Flamingo 4684 PEPPER: Bell, field grown, white 4493 GRAPEFRUIT: Ruby / Red / Pink, extra large2 3113 PEACH: Donut / Flat Chinese 4555 CABBAGE: Savoy, Green 3392 ASPARAGUS: Green, bunch3 4514 ALFALFA SPROUTS: 3412 ONION: Yellow / Brown, fresh, bunch 4815 HERBS: Watercress Frieda's signature branding also stands out in the refrigerated rack so it is easy to . Should you be interested in applying for your own UPC code and manufacturer number or for more information, visit. 3852 PEAR: Packham / Packhams Triumph, large 4075 LETTUCE: Red leaf 4563 CARROT: Carrot Sticks The International Federation for Produce Standards (IFPS) is the global organization that assignsPLU codes to produce items. 3404 MUSHROOM: Cep 3065 APPLE: Cameo, small 3091 GOBO ROOT / BURDOCK ROOT: 4437 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], small It owes its name to the fruit given the color of its flesh. 3079 ASPARAGUS: Purple 4632 LETTUCE: Boston / Butter This recipe calls for red radishes, but thinly sliced watermelon radish would work just as well! 4112 APPLE: Regent, small 4495 GRAPEFRUIT: Deep Red, extra large 3310 ORANGE: Pera Watermelon radish is an outstanding source of potassium. 4777 SQUASH: Sunburst, yellow Crunchy watermelon radish slaw: Radishes add a satisfying crunch to slaw. 4097 APPLE: Ginger Gold, small Space seeds 1 inch apart, in rows 6 inches apart. teaspoon black pepper, 1 lemon, 2 tablespoon fresh parsley Rate this Recipe Notes 3159 GRAPEFRUIT: White, extra large 3127 POMEGRANATE: Large 4338 MELON: Sharlin 2. 4576 CELERY: Sticks The watermelon radish. Average 1.0 lb. If you are a fan of vegan bowls, be sure to check out our beet poke bowl too. Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. by preventing gastric ulcers and inflammation. Its leaves are high in vitamins, while their flesh is a good source of calcium, according to Organic Authority. 3152 GRAPEFRUIT: Melogold 4892 HERBS: Baby Dill Watermelon radishes are an heirloom variety of Chinese daikon radish. All are for use with generic watermelon manufacturer #033383: 3140 SQUASH: Cucuzza 4330 MELON: Mayan 4646 MUSHROOM: Black Forest 4082 ONION: Red 3146 TOMATO: Cherry, red, on the vine 4077 CORN: Sweet Corn, white 3366 MADROA: 3168 RADICCHIO: Castlefranco 3048 BEAN: Helda / Flat 4689 PEPPER: Bell, greenhouse, yellow Seed Depth: 1/2". 4317 MELON: Canary / Yellow Honeydew 3280 KIWI FRUIT: Regular Jumbo 3283 APPLE: Honeycrisp In your body, it delivers nutrients like folate, potassium, riboflavin, and vitamin B6; and the leaves are a good source of calcium and vitamin C, especially when eaten raw. 4153 APPLE: McIntosh, small 3003 APPLE: DEstivale Use your hands to massage the leaves until they become soft and wilted and reduce in the bowl by about half. 3344 APPLE: Gloster, small 4190 APPLE: Winesap, small 4534 BEAN: Winged 4802 TOMATO: Dried 4907 HERBS: Thyme 4060 BROCCOLI: Broccoli Sow seeds in well-worked, fertile soil in full sun. Learn how to prepare it with this simple guide! 3425 TANGERINE/MANDERIN: Ellendale, small3 Watermelon radish is well known for its versatility and pairs beautifully with cheese, bacon, cilantro, and eggs. 4698 PEPPER: Morita Chili Then, In a slow and steady stream, drizzle the avocado oil in until combined. 4702 PEPPER: Pasilla, red 4024 PEAR: Bartlett / Williams / WBC, small 4414 PEAR: Comice / Doyenne du Comice, small Bright color makes a decorative garnish. 4528 BEAN: Fava / Broad 4864 PINEAPPLE: dried 4608 GARLIC: Regular 3397 CABBAGE: Summer, pointed type 3114 no listing 3415 POTATO: Baking, red, red-eye varieties3 3041 RAMBUTAN: Mix lemon juice, Dijon mustard, tahini, vinegar and honey in a small bowl. 4222 AVOCADO: Green, small Thats because the watermelon radish resembles the fruit it's named after: the watermelon. 4599 EGGPLANT: Baby 3407 MUSHROOM: Grisette 3423 TOMATO: Heirloom 4620-4624 GREENS: retailer assigned 3141 SQUASH: Opo 4685 PEPPER: Chili, dried 4271 GRAPE: Champagne From the outside, this root veggie looks so humble, its skin grubby and pale green. 4131 APPLE: Fuji, large 4492 GRAPEFRUIT: Ruby / Red / Pink, extra large 4727 POTATO: Yellow 4283 GRAPEFRUIT: Ruby / Red / Pink, large2 4897 HERBS: Oregano 3130 PUMPKIN: Jumbo 3043 GRAPE: Italian, seeded Potassium assists in fluid balance, muscle contraction, and nerve signals. People may receive compensation for some links to products and services on this website. Season with salt and. 3028 ORANGE: Delta Seedless, small 4080 ASPARAGUS: Green, small Sliced watermelon radish adds bold color and crunch to this healthy Buddha bowl recipe. 3312 PASSION FRUIT: Granadilla Yellow / Maracuya 3063 HERBS: Fennel Leaves 4070 CELERY: Bunch, small The watermelon radish doesn't actually taste like watermelon. 1 pound watermelon radishes, 2 tablespoon coconut oil, 1 teaspoon kosher salt Roast 30 minutes, tossing halfway through, until slightly browned. 3099 LOTUS ROOT: Kale Salad with Carrot Ginger Dressing 4564-4565 CARROT: retailer assigned 4129 APPLE: Fuji, small 4093 ONION: Yellow / Brown, large 3126 PLUMCOT: 11. Toast the pine nuts in a dry non-stick frying pan on a medium heat for 1 minute, or until lightly golden, tossing regularly, then remove. 4170 APPLE: Rome, small UPC Code:400015546287. UPC Codes These are UPC codes established for watermelon so far. 4692 PEPPER: Hungarian Wax 4554 CABBAGE: Red 4628 KOHLRABI: Kohlrabi 4816 POTATO: Sweet Potato / Kumara, golden In fact, each time I share a new watermelon radish recipe, I hear from readers asking what a watermelon radish is and where to find one. A lightly sweetened rosemary gin cocktail filled with fresh cucumber and hints of rosemary to make a deliciously crisp and beautiful drink youll be sipping all summer long. 4887 HERBS: Sweet Basil By. 4034 MELON: Honeydew / White Honeydew, large 4663 ONION: White However, there won't be the sharp pepper tones, so add a little zing, by either a dab of kimchi or mustard, if required. 4124 APPLE: Empire, small1,2 Plant the daikon radish seeds in very rich, deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 4-6" apart. All rights reserved. 3107 ORANGE: Navel, medium 3391 ARTICHOKE: Rouge Salambo, red document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do watermelon radishes have anything to do with watermelon or is that just what they are called necause of the way they look. 4664 TOMATO: Regular, red, on the vine [Truss] 3350 APPLE: Reine des Reinettes / King of the Pippins, small Green Matters is a registered trademark. 4084 ARTICHOKE: Large Watermelon radish may be enjoyed raw, pickled, roasted and even added to vegetable soups. Radishes thrive in well-drained, fertile, deep, sandy soil rich in organic matter. 4867 PLUM: Prunes, dried, retailer assigned 4776 SQUASH: Spaghetti / Vegetable Spaghetti They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. 3374 ORANGE: Without postharvest treatment3 Toss the sweet potatoes with olive oil, salt, and pepper, and spread onto the baking sheet. 4039 PLUM: Black [Ambra, Black Beaut, Prima Black, Blackamber, Black Torch, Catalina, Challengre, Black Diamond, Friar, Royal Diamond, Black Knight, Freedom, Black Flame, Howard Sun, Angeleno, others], small 3153 ORANGE: Delta, seedless, medium 3433 TANGERINE/MANDERIN: Imperial, large3 3095 GREENS: Kale, multicolor We provide all details for using in salads, roasting, sauteing, and pickling watermelon radishes plus a round-up of our top recipes from across the globe! 5-Part Guide to Delicious Vegetarian Eating! 4165 ONION: California Sweet Ideal soil temperature for germination: 8-30C. Depending on the season, big grocery store chains like Whole Foods Market and Shop Rite can carry watermelon radish. 4246 BERRIES: Strawberries, pint1 3061 TOMATO: Beef / Beefsteak 4697 PEPPER: Long, hot, red Make the dressing first by adding all of the ingredients to a large jam jar. 4672 PARSNIP: Parsnips Absolutely! Toss radishes with pepper, parsley and lemon zest. 3103 MUSHROOM: Enoki 4533 BEAN: Wax / Yellow 4310 MAMEY: 4696 PEPPER: Long, hot, green 3112 PAPAYA/PAWPAW: Meridol Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. 4256 CARAMBOLA/STARFRUIT: The root of the vegetable can be pickled, eaten raw in salads, sauteed or roasted. 4329 MELON: Honeydew / White Honeydew, small 4471-4490 OTHER FRUITS: retailer assigned 3343 APPLE: Dessert 4081 EGGPLANT: Regular 3339 APPLE: Belchard / Chantecler 4157 APPLE: Paulared, large Bobbywires.com - PLU lookup utility. 3136 SAPOTE: Sapodillo / Nispero 4640 LETTUCE: Romaine / Cos Instead, the flesh, which is green around the . In fact, youll want to keep the skin on for that pink-and-green watermelon look! PLU Codes - Alphabetical PLU Codes (Produce Look-Up) (also Price Look-Up and Product Look-Up) 3000 - APPLE: Alkmene 3001 - APPLE: Aurora/Southern Rose, small 3002 - APPLE: Cantared 4590 CORN: Sweet Corn, bi-color Shipping: Usually Ships in 5 Business Days. 3315-3317 no listing Here are some of our favorite recipes! 4647 MUSHROOM: Chanterelle 4341 MELON: Watermelon, yellow, seedless 4450 TANGERINE/MANDERIN: Clementine, including Fortune Ingredients 1 shallot or half of a small red onion 2 to 3 tablespoons white balsamic vinegar kosher salt 2 to 3 watermelon radishes 2 to 3 oranges, clementines, grapefruit, etc. 3328 LETTUCE: Mixed, small-leaf, salad [eg, Sucrine, Mesclun, Rocket, Arugula] 4260 COCONUT: In Husk / Waternut 3301 APPLE: Cripps Red / Sundowner , large i.e. 3. 4771 AVOCADO: Green, medium1 3422 APRICOT: InterSpecific 3016 PEAR: Concorde 4438 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], large 4147 APPLE: Jonagold, large 4724 POTATO: Creamer, white Thread pork and watermelon radishes onto skewers (if using wooden skewers, soak in water for 30 minutes before using). Instructions: 1. 4541 BEET: retailer assigned 3108 ORANGE: Valencia, medium 3383 TANGERINE/MANDERIN: Clementine, small3 My name is Jen and I am the recipe developer, writer, and photographer around here. Bright Spring Salad 4925 NUTS: Almonds, retailer assigned Correct they dont have anything to do with watermelon. 4052 PAPAYA/PAWPAW: Regular, small 3106 NUTS: Macadamia 4761 SQUASH: Chayote / Choko Watermelon radishes are an heirloom variety of daikon radishes and originated in China, where they are called shinrimei. Drizzle with 2 tablespoons olive oil. In a large skillet, heat the olive oil and 1 tablespoon of the butter over medium heat. 4666-4670 ONION: retailer assigned 3084 HERBS: Chervil 4017 APPLE: Granny Smith, large Wash your watermelon radishes well, making sure to remove any dirt. 3078 APPLE: Liberty 4059 no listing 4782 SQUASH: Yellow Straightneck 3284 APPLE: Red Delicious, extra large 3336 TOMATO: Cocktail / Intermediate Red / Plum / Italian / Saladette / Roma, on the vine [Truss] 4494 GRAPEFRUIT: Deep Red, extra large1 help prevent respiratory problems. Dress the slaw . 3066 APPLE: Cameo, large Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer. 3022 PEAR: Josephine 4933 NUTS: Peanuts, roasted, unsalted 3326 LETTUCE: Lollo Rossa / Coral Red Then saute and use them as you would arugula or spinach. If you are lucky enough to find them, you can remove the greens. Watermelon radish is part of the mustard family and embodies a subtle spiciness that I think tastes like a cross between the daikon radish and a turnip. 3386 TANGERINE/MANDERIN: Clementine, with leaves attached3 4145 APPLE: Jonagold, small Spread: 2 - 5 inches. 3277 BROCCOLI: Baby 4595 CUCUMBER: Lemon 3124 PEPPER: Bell, greenhouse, purple 3012 PEAR: Abate Fetel 4690 PEPPER: Hot / Hungarian Hot watermelon radish, cucumbers, toasted sesame oil, water, chili garlic sauce and 14 more Watermelon Radish, Orange & Goat Cheese Salad Alexandra's Kitchen olive oil, kosher salt, goat cheese, oranges, shallot, walnuts and 3 more 4048 LIME: Regular, including Persian, Tahiti, Bearss 4795 TARO ROOT/DASHEEN: Large Watermelon radishes can be eaten raw, pickled, sauteed, or roasted. However, because they are larger than the average breakfast radish they will take longer to mature (around 65 days). 3057 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, orange 3357 CHERRY: Regular / Red / Black, small3 4775 SQUASH: Scallopini The Vegan Poke Bowl looks so great. 3089 EGGPLANT: Chinese 4029 PINEAPPLE: Small 4086 SQUASH: Yellow Zucchini / Gold Bar / Yellow Courgette 4090 SPINACH: Regular / Bunched They can be planted anew every two weeks for a continuous harvest. Watermelon radishes can be found at farmers' markets and an increasing number of grocery stores. 4678 PEPPER: Banana, yellow, long 4589 CORN: Sweet Corn, baby 4148 APPLE: Jonathan, small1,2 3363 MANGO: Bowen & Kensington Pride, extra large 3098 LETTUCE: Boston, red 3432 TANGERINE/MANDERIN: Imperial, medium3 4899 HERBS: Parsley, regular / curly One 7-inch (18-cm) watermelon radish weighing 12 ounces (338 grams) packs the following nutrients: Calories: 61 Carbs: 14 grams Protein: 2 grams Fiber: 5 grams Vitamin C: 124% of the Daily Value (DV) Folate (B9): 24% of the DV Calcium: 9% of the DV Magnesium: 14% of the DV Potassium: 22% of the DV Copper: 19% of the DV watermelon radish is an 3431 TANGERINE/MANDERIN: Imperial, small3 document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love watermelon radishes - they are so pretty and taste amazing too. 4019 APPLE: McIntosh, large1,2 4452 TANGERINE/MANDERIN: Fairchild 3013 PEAR: Beurre Hardy Watermelon radishes are similar in ease to other radishes, which means pretty easy overall. 4539 BEET: Bunch Cover the jar with a lid and let the radishes soak in the brine for at least 30 minutes before eating! Because Im such a big watermelon radish fan (and I want you to be one, too! 3011 APPLE: Worcester They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. Season pork cubes with salt and pepper. 4677 PEPPER: Anaheim, green, red Best Buddha Bowl 4264 DATE: retailer assigned This recipe is no exception. Thanks! 4402 PEACH: Yellow flesh, small1 If youre not already cooking with this vibrant root vegetable, I hope you will be soon! In fact, even a traditional radish doesnt resemble the watermelon radish. 4178 APPLE: Spartan, small roasted beet salad with fennel and radish. 4327 MELON: Orange Flesh / Cantaline An heirloom relative of the daikon radish, it's crisp and mild much less peppery than the standard red radish. 3169 LETTUCE: Catalogna 4320 MELON: Casaba 3097 LETTUCE: Romaine, red 4862 DATE: Dried 4091 POTATO: Sweet Potato / Kumara, white i.e. Drizzle the dressing over the slaw and stir . Should you be interested in applying for your own UPC code and manufacturer number or for more information, visithttps://www.ifpsglobal.com. 4156 APPLE: Gravenstein, small 3031 TANGERINE/MANDERIN: Jamaican Tangor [synonyms Ortanique, Mandor, Mandora, Tambor, Topaz, Ortaline] 3313 PEACH: White flesh, tree ripened, ready-to-eat, small